News & Analysis on the Bakery and Snacks Industries
Consultation started in the UK yesterday on a new set of guidelines for all companies, including food processors, on the requirements they need to follow on reporting the impact their plants have on the environment.
A new scone formulation, promoted as producing scones with a more buttery taste, has been launched in order to mark the scone's 500th anniversary in the UK.
Standards for organic foods get an overhaul as the UK's industry body responds to calls for clarification.