New opportunities for gluten-free market
Consumer demand for gluten-free products continues to surge, presenting a significant opportunity for bakers targeting this niche market, writes Lorraine Heller.
Archives for May 22, 2005
Millers and bakers resolve differences to beat challenges
UK millers and bakers, often at loggerheads in the past, are increasingly working together, presenting a stronger front to challenges facing their industry, reports Lorraine Heller.
Monday comment
Time for a fair trade
The UK government must introduce a compulsory new supermarket code ofconduct if it is to make up for past mistakes and save the food industryfrom a spiral into anti-competitive practices.
Kraft introduces new products for South Beach Diet
The leading US food maker Kraft Foods is putting its weight behind the increasingly popular South Beach diet, launching a new line of foods for people following the regime, reports Lorraine Heller.
Grape extract process taps the health drinks sector
A patented grape seed extraction process shows how mainstream beverage makers can increasingly take advantage of the growing niche market for health drinks, writes Anthony Fletcher.