News & Analysis on the Bakery and Snacks Industries
The drift towards grazing and away from sit-down meals is not yet ended in the UK, with health-oriented sandwiches continuing to drive forwards a market that already accounts for one third of the nation's food and beverage sales, writes Lorraine Heller.
Private label organic juices are boosting sales volumes, helping to propel the organic juice sales in North America to increase by a considerable 21.4 per cent in 2005, claims UK market analysts Organic Monitor.
Cereal bar makers looking to slash carbohydrate and sugar levels could find the solution in a new 'rebalance system' from sweetener supplier Tate & Lyle, the company claims, writes Lindsey Partos.
Lubricant firms can now apply for the EU Eco-label if their product has a low impact on the environment, something that could appeal to manufacturers keen to increase their green credentials.
A form of vitamin E found naturally in rice bran oil lowers cholesterol in rats, according to a new study.