Kraft puts money into flavor research
Kraft Foods is helping to finance a seat at the Monell Chemical Senses Center, which should help scientists - and food companies - to learn more about the intensity and quality of flavors.
Archives for May 10, 2005
Biotech labelling report outlines global differences
The US department of agriculture (USDA) has issued two reports on the evolving global requirements for the traceability and labelling of agricultural biotechnology products.
New cheaper enzyme could double shelf life
German firm AB Enzymes has launched a new enzyme preparation which claims to extend the shelf life of baked goods and significantly reduce manufacturers' production costs, reports Lorraine Heller.
Cost-saving insulation promises a greener future
A new environmentally friendly form of insulation for packaging and freezing applications provides between five and seven times the insulation capacity over current technologies, writes Anthony Fletcher.
FrogPack concept could change freight packaging
A rugged, high-impact resistant packaging application has been developed for suppliers wanting to minimise breakage and waste during shipping and transporting.