'Organic', 'low/no sugar' labels are key to success
Organic and low/no sugar are the tags food manufacturers should be looking at adding to their packaging if they want their products to enjoy strong and sustained growth, said AC Nielsen.
Archives for May 3, 2005
Increasing meat demand drives packaging growth
Demand for meat, poultry and seafood packaging is projected to increase four per cent annually to $6.9 billion in 2009, according to a new report.
Urban Russians demand more fresh meat
Meat processing firm Kampomos has launched the first of its new high margin product range in Russia, aimed at growing demand for freshness and diversity among more affluent city-livers while also easing pressure from high costs, reports Angela Drujinina.