News & Analysis on the Bakery and Snacks Industries
A poultry plant in Norfolk, England, has installed a combination of pyrolysis and gasification technologies to process waste materials, the first time this combination of technologies has been used to provide this type of energy requirement, reports...
Irish Consumers are still eating twice as much salt as they should be and bread is one of the biggest culprits, according to a new scientific report that recommends a UK-style labelling format and that food firms spend more money on developing new...
Alcoa has announced a significant jump in sales and profit for it first quarter on the back of strong steel prices, a sign that packaging costs will continue to impact many food and beverage producers, reports Simon Pitman.
French food watchdog recommends slashing trans fat levels in a wide range of bakery products, including biscuits and cakes, following findings from a new report released this week, reports Lindsey Partos.