News & Analysis on the Bakery and Snacks Industries
Takeaway sandwich and pastry ranges for on-the-go consumers drove up profits and sales for UK bakery retailer Greggs, but the company is working hard to compete in this increasingly crowded sector by developing both healthier products and a premium...
This Thursday we will be focusing on the opportunities and challenges, the strengths and weaknesses of the Czech food industry, with exclusive interviews and analysis, writes Anthony Fletcher.
Specialist bakery group IAWS is aiming to benefit from a renewed focus on supplying in-store bakeries across the UK as the company announces a strong profit rise, increasingly driven by canny acquisitions and joint ventures abroad, writes Chris Mercer.
Lantech claims that the patented self-threader forming head on its new shrink-wrapping machine delivers perfect lap seals without the need for adjustment.
Arla Food Ingredients seeks entry into the high growth European sweetener market, making a bid for regulatory approval of its low calorie, milk derived ingredient tagatose, reports Lindsey Partos.
Three firms represented by UK-based packaging machinery distributor Partners in Packaging are set to unveil their latest innovations at the forthcoming Interpack 2005 event.
The talent pool of individuals skilled in RFID (radio frequency identification) is shallow and could impact the successful adoption of the technology, according to a new survey from Computing Technology Industry Association (CompTIA), writes Anthony...