News & Analysis on the Bakery and Snacks Industries
Food manufacturers need to consider a risk/benefit analysis of activities on acrylamide, a harmful chemical recently identified in carbohydrate-rich foods, conclude stakeholders after a recent meeting in Brussels,reports Lindsey Partos.
Russian dairy firm Wimm-Bill-Dann, under fire from rising costs, has opened the door to longer life products and taken a step closer to achieving greater export markets in the EU by further modernising its milk processing plant in the Ukraine, reports...
Gastronome, the second largest poultry processor in France, is working with packaging specialist Sealed Air Cryovac in order to achieve increased shelf life and enhanced consumer appeal.
A new refrigeration technology that promises to both halve carbon emissions and cut energy bills by more than 30 per cent could help food manufacturers now striving to meet tough regulations on greenhouse gas reductions and control rising costs,...
SIG is selling the Italian companies SIG Simonazzi (beverage filling equipment) andSIG Alfa (labelling machines) to the Tetra Laval Group.
Latvian government 'meddling' in a dispute between one of the country's leading sugar processors and its beet suppliers is motivated by the desire to make a rival sugar processor a more attractive takeover target, according to reports in the local...