News & Analysis on the Bakery and Snacks Industries
US baker Oroweat is set to launch a completely sugar free bread in selected American states, again highlighting how the battering handed out to sugar over rising obesity and diabetes problems has given new life to artificial sweeteners, writes Chris...
Claims of a childhood obesity epidemic in the UK are not supported by the evidence, say researchers today.
House of Bread Franchising has finally decided to start producing organic bread after a decrease in ingredient prices makes production a viable business option, reports Philippa Nuttall.
Kairos, the Moscow-based frozen food producer, will open a second processing line at its Novo-Mar processing facility early next month, dedicated to fish and seafood products. The second line will begin production six months ahead of schedule due to...
The proliferation of RFID technology and the potential of new products such as electronic self-adjusting sell-by labels should create a lasting boom in the high-tech label market, argues Peter Harrop from technology analyst IDTechEx.
Swiss Research believes it has created the "holy grail" of sweeteners, a natural alternative to the synthetic varieties frequently lambasted by the media, it officially announced on Tuesday, Philippa Nuttall reports.