Organic ingredient price decrease means more conversions
House of Bread Franchising has finally decided to start producing organic bread after a decrease in ingredient prices makes production a viable business option, reports Philippa Nuttall.
Archives for February 16, 2005
Kairos expands fish processing plant
Kairos, the Moscow-based frozen food producer, will open a second processing line at its Novo-Mar processing facility early next month, dedicated to fish and seafood products. The second line will begin production six months ahead of schedule due to...
Future bright for high-tech label sector, says expert
The proliferation of RFID technology and the potential of new products such as electronic self-adjusting sell-by labels should create a lasting boom in the high-tech label market, argues Peter Harrop from technology analyst IDTechEx.
'Natural' sweetener to take on synthetic market
Swiss Research believes it has created the "holy grail" of sweeteners, a natural alternative to the synthetic varieties frequently lambasted by the media, it officially announced on Tuesday, Philippa Nuttall reports.
Sugar free bread to tap US health trend
US baker Oroweat is set to launch a completely sugar free bread in selected American states, again highlighting how the battering handed out to sugar over rising obesity and diabetes problems has given new life to artificial sweeteners, writes Chris...
Childhood obesity figures inflated, say UK researchers
Claims of a childhood obesity epidemic in the UK are not supported by the evidence, say researchers today.