News & Analysis on the Bakery and Snacks Industries
Lubrication Engineers (LE) has launched a new range of H1 food grade 'white' greases, all of which contain an exclusive and proprietary additive that is designed to enhance water resistance, tackiness and cohesion.
A 2.4 per cent increase in average selling prices helped British baker and retailer Greggs to post a "pleasing" increase in second half sales.
An effective means of ensuring freight security could soon be on the market following the successful testing of GE and CIMC's new Tamper Evident Secure Container (TESC).
Intralox has launched a new conveyor belt designed for food manufacturers using pasteurisers in their production of sheet pasta.
Britons spends four times as much on snacks as their Spanish counterparts, eating their way through €17.3 billion a year, finds a new report highlighting the ongoing opportunities for players in the snack industry.