News & Analysis on the Bakery and Snacks Industries
Global lubricant supplier Anderol says it has developed an oil capable of working in temperatures above 450 degrees celsius specifically to prevent corrosion in a number of baking appliances, but industry opinion is split over how much advantage it...
Linde Gas is showcasing a new range of crygenic freezing applications at IPA 2004 in Paris. FoodProductionDaily.com took a look.
Multivac has unveiled a comprehensive new range of packaging machines at Emballage 2004 in Paris, France. The star of the show, according to Multivac spokeswoman Sandrine Lettelier, is the T350, a fully automated traysealer that has been designed to...
Health Canada and the Heart and Stroke Foundation of Canada have set up a task force to examine the best ways of reducing trans fats.
A combination of increasingly fast-living lifestyles and weird and wonderful flavours is helping Poland, Hungary and the Czech Republic to emerge as some of the most dynamic savoury snacks markets in Europe, writes Chris Mercer.
Health benefits of chocolate continue to grow with UK researchers isolating an ingredient present in this popular foodstuff that could help stop persistent coughs.