News & Analysis on the Bakery and Snacks Industries
Only about one third - 34 per cent - of board members and top executives believe that their companies are proficient at monitoring critical non-financial indicators of corporate performance, according to a new report.
UK food watchdog warns this week that it will bump up prevention actions for food pathogens as salmonella cases are on the rise, with a likely focus on Spanish eggs as the source of contamination - something UK bakers should watch carefully.
One of the leading UK milk co-operatives, Dairy Farmers of Great Britain, has announced it is to launch a new line of Cadog branded Welsh cheddar cheese, supported by a line of bilingual packaging. But will niche brand status alone be sufficient to...
Food makers alert to the levels of a potentially carcinogenic mould commonly found on crops as scientists back an extension barrier levels for ochratoxin A to grape juice, coffee and wine.
UK family-baker Warburtons is gambling more than most on the growth of the UK bread market, having doubled output in Scotland and started building Europe's biggest bakery in Yorkshire - so just how does the company see itself and the market developing...