News & Analysis on the Bakery and Snacks Industries
Danish ingredients giant will shut down beverage flavour operations in Sweden as tough competition bites and business is impacted by growing consumer demand for health positioned drinks, reports Lindsey Partos.
Food processors can greatly reduce power consumption and meet food safety initiatives through using a new range of food grade lubricants, claims Anderol.
For the fifth year running, Unilever has topped the Dow Jones Sustainability Index (DJSI) in the food production category, an assessment that could prove lucrative.
New Zealand Milk is installing customer relationship management (CRM) software in 22 operating companies across 18 countries.
International food companies starting to look for alternative ingredients to cut trans fatty acids out of their formulations may turn to sunflower oil, but a drawdown in stocks for the year have pushed up the raw material price.