News & Analysis on the Bakery and Snacks Industries
Scientists warn that mounting global pressure on food production could lead to greater water consumption and increased environmental degradation, and that it is consumers - not producers - who now drive global food production, writes Anthony Fletcher.
A new study by researchers at Loma Linda University in California has found that snacking doesn't have to be bad for you, especially if your preference is for almonds.
Tasty treat sensations that can also benefit consumer health are the way forward for baking and snacks producers in the UK, according to a new report on food and drink innovation.