Healthy-but-nice products storming UK market
Tasty treat sensations that can also benefit consumer health are the way forward for baking and snacks producers in the UK, according to a new report on food and drink innovation.
Archives for September 8, 2004
Food production given wake-up call over water scarcity
Scientists warn that mounting global pressure on food production could lead to greater water consumption and increased environmental degradation, and that it is consumers - not producers - who now drive global food production, writes Anthony Fletcher.
Have a break, have some almonds
A new study by researchers at Loma Linda University in California has found that snacking doesn't have to be bad for you, especially if your preference is for almonds.