News & Analysis on the Bakery and Snacks Industries
Food manufacturer Fresh-Pak's new facility in the UK is testament to how far food production has come in the last ten years. Anthony Fletcher spoke to managing director Simon Scrivens to find out what it's like to work at the cutting edge.
The UK's food watchdog yesterday issued new advice on eating oily fish, recommending for the first time maximum levels at which the health benefits clearly outweigh the possible risks from dioxins.
After years of Malaysian domination the international palm oil industry is set to become far more competitive. It is common knowledge that the Indonesian palm oil industry is gearing up for increased production, but now Thailand is joining the...
Fast food manufacturers and retailers have given broad support to Government proposals to cut the amount of fast food litter on the streets, and to the role of partnerships in tackling the problem.
Cheaper sugar ingredients could be on the way for food makers in Europe as draft plans for tough changes to the much criticised sugar regime come to light.
As China cuts back on its demands for oilseed, the world market will feel the repercussions this year. According to a report from the Economist Intelligence Unit China is aiming to reduce soybean processing as part of efforts to cut back on run away...