Whey protein better than meat for reducing body weight
Whey protein is more effective than red meat in reducing body weight gain and increasing insulin sensitivity, shows a new study on rats.
Archives for June 6, 2004
Cerestar launches cold-water starch
French starch supplier Cerestar, a subsidiary of US agri-giant Cargill, will tackle the stagnant European bakery market rolling out a new generation of cold water swelling starches targeted at bakery products with fruit, cream or jam fillings. Against...
The UK's food production capital uncovered
Building on its impressive fishing legacy, Grimsby has become the food processing capital of the UK. Anthony Fletcher asks what it is about the area that appeals to manufacturers, and finds out how the council is aiming to attract further business.
G3 Enterprises adopts label design software
G3 Enterprises, a wine and beverage label producer for the E&J Gallo Winery, recently selected Belgian pre-press software expert Artwork Systems Group as its new workflow provider.
New Coke facility under way
COFCO Coca-Cola Beverage said it has begun construction of a $12 million new production facility in Lanzhou's high technology district, in the central western region of China.
Soy benefits without the taste issue?
Australian scientists say that adding soy to low-fat dairy foods may offer consumers some of soy's health benefits without the strong taste that many find unappealing.