News & Analysis on the Bakery and Snacks Industries
Lithuanian grain producer Malsena says that its move towards multi-functional food manufacturing has meant challenges finding skilled staff to operate its new pasta line. In its quest the company says that it will have to turn towards western Europe...
Glanbia Nutritional Products is hoping to build on growing consumer awareness of the link between dairy foods and weight loss, with a new ingredient specifically designed to add the beneficial components of milk products to other foods.
An industry drive to push the nutritional benefits of flour could lead to increased sales for the £3 billion UK bread market. Farmer's in the UK last week met with the National Association of British and Irish Millers (NABIM) to discuss new...
US-based Andover Controls has formed a partnership with UK-based HVAC specialist AEC to offer plant managers greater potential for energy saving. There is growing awareness that food processors need to manage their energy consumption better.
A scientist at the Royal Institute of Technology in Sweden has demonstrated how manufacturers can make environmentally-friendly packing out of garbage.
The global expansion of RFID technology can be seen in the orders Canadian developer Advanced ID (AID) has received in recent months. The company is involved in installing the technology in countries as diverse as Thailand, Argentina, Taiwan and...
Gas giant Air Liquide's €2.7 billion acquisition of Messer Griesheim's operations in Germany, the United Kingdom and the United States has just been completed. The acquisition alters the balance of power in Europe's industrial gas market, a market...