News & Analysis on the Bakery and Snacks Industries
There has been a decrease in the occurrence of some foodborne diseases in Ireland, according to the FSAI. In particular there has been a marked decline in the occurrence of Salmonella in 2000 and 2001, and latest figures suggest that this trend is...
Although beef farmers in England are keen to bring their farms into line with new environmental regulations, some are fearful that this requirement could jeopardise their economic future, according to the National Beef Association (NBA). The industry...
A new range of polyurethane resin-based floor systems that combines an antimicrobial layer has been launched. Manufacturer John Lord claims that this new innovation can help food manufacturers fight against microbes that cause food poisoning, odour...
A nano-composite coating process to improve food packaging has been developed. This innovation, which is designed to interact with food to reduce oxygen levels or add flavourings and preservatives, could put European companies ahead in this emerging...