Campbell to cut the trans fat
Campbell Soup is the latest US group planning to cut trans fatty acids from its products following last July's decision by the Food and Drug Administration (FDA) requiring that trans fats be labelled from 2006.
Archives for February 17, 2004
New nutty berry opens up for food formulations
Exalted of late for their antioxidant health benefits, fruit berries continue to show growth in a range of food applications. Fruit ingredients stalwart J.O. Sims has launched a new Canadian produced berry onto the market marking a fresh revenue...