News & Analysis on the Bakery and Snacks Industries
An extensive analysis of foodstuffs carried out in association with the National Food Agency of Finland reveals that there are still high levels of pesticide residue in plant origin foodstuffs and that a significant number exceed EU safety guidelines.
UK-based testing and inspection systems provider Dimaco is to unveil a number of line inspection systems at the forthcoming Total Processing & Packaging exhibition.
A brewer in Sweden is facing the GM debate head on. The company claims to have launched the first food product to use genetic modification as a marketing tool.
Continued growth has meant the redevelopment of Guinness' Waterford site in Ireland. Amongst the renovations has been a change to a single tank yeast system to optimise quality.
Probiotics, the bacteria thought to help gut health disorders, allergies and even some forms of cancer, contain immune system-stimulating DNA, which makes them just as effective when inactivated as when consumed as live microorganisms in dairy...