News & Analysis on the Bakery and Snacks Industries
When onlookers of the food ingredients industry claim that consolidation will be a key trend in coming years they are generally referring to mergers and acquisitions. But could it be that consolidation in this increasingly competitive marketplace...
Powerbar, the founder of energy bars in the US, is to launch two new products designed to meet the different demands of men and women in an increasingly carb-conscious America.
Campbell Soup Company reported yesterday that profits for the first quarter of fiscal 2004 were up 32 per cent from the comparative period last year.
Packaging Progressions, manufacturers of a full range of stainless steel food packaging and processing equipment have revealed a new solution for the bakery packaging industry.
Quality Assurance International, a global leader in certification services, has launched a new Food Security Programme in response to new requirements laid down by the FDA's bioterrorism regulations.
Jacob's has appointed Jeremy Hughes as the new commercial development manager in a bid to strengthen Jacob's offerings to its trade customers. As more European manufacturers turn to vegetable fats, the challenge is on for ingredients suppliers to meet...
AB Enzymes is celebrating the 30th anniversary of Xylanase at the 'Food Ingredients Europe' Trade Fair, held in Frankfurt, Germany.
Balchem Encapsulates used the FiE exhibition in Frankfurt last week as a platform to launch three microencapsulated forms of potassium for the food and supplement markets to combat processing challenges, the company claimed.