News & Analysis on the Bakery and Snacks Industries
The current trend towards quality ready-to-cook, freezer to microwave meals continues unabated. As a consequence, a number of innovative products have hit the market to service the growing demand for versatile, cost efficient and environmentally...
At the Food Ingredients Europe Exhibition, held in Frankfurt, Danisco have received one of three food ingredient awards for its 'revolutionising Grindstead Barrier System', a water barrier device that makes it possible to control moisture migration in...
According to Mintel, a leading supplier of competitive media and product & consumer intelligence, the snack market is becoming increasingly varied as the industry continues to pursue innovation.
Two companies specialising in technologies used in the prevention of counterfeiting, adulteration and diversion of products have merged to form a new player called Authentix.
Packaging firm Ileos has added a new product to its range of Flexpaq sampling sachets. The Swift Open Sachet, as it is called, has been designed with a new opening system to allow consumers to open up a product without finding themselves drenched in...
Coconuts are commonly associated with the exotic and tropical terrains of the Carribean. Recently however, a food technology group in the UK have developed a new baked coconut flavouring, which the company claims will guarantee 100 per cent...
UK-based machinery provider Packaging Automation has successfully converted heat sealing and filling equipment originally designed for liquids into machinery capable of processing dry food products.