DSM gets cultured
Ingredients company DSM has linked up with culture specialists CSL to offer cheese and yoghurt manufacturers 'a single source for both cultures'.
Archives for August 17, 2003
The Finnish-ed product
Finnish packaging provider Huhtamaki has supplied Unilever with a line of innovative packaging for its Carte d'Or ice cream yoghurt, recently launched in a number of European countries.
Texas A&M University to open centre for irradiation research
Texas A&M University's Institute of Food Science & Engineering has said it has received a USDA grant to establish a centre for research into electron beam research - a move that could well be pivotal in the more widespread implementation of the...
Ups and downs for Graham Packaging
Graham Packaging has reported that net profits for the second quarter were down, despite a healthy rise in both sales and operating profits.
Better batter
Cerestar Food and Pharma Specialties have developed a bleached speciality starch range that both companies claim can improve the adhesion and setting times for a variety of foods.