High power rice flour
Scientists in Taiwan find a new path to high-protein rice flour following studies on starch bioprocessing methods.
Archives for July 31, 2003
A sweet deal
UK sweeteners and starch group Tate & Lyle has completed the sale of its monosodium glutamate (MSG) production unit in France to Japanese seasonings company Ajinomoto.
Ireland tightens up on fish labeling
New EU labelling rules that aim to enforce greater traceability for fish have hit the Irish marketplace, the Irish Food Safety Athority has confirmed.