News & Analysis on the Bakery and Snacks Industries
Major food and drink manufacturers in the UK met with the Environment Agency at a seminar hosted by the Food and Drink Federation in Central London last week to discuss how the industry had responded to tightened pollution regulations.
Reflecting changing consumer demands for food with extended shelf life, a recent study by the Business Communications Company reveals that the food preservation industry in the US is set to top $250 billion by 2008.
Ishida Europe, one of the world's leading suppliers of complete weighing and packing line solutions, has launched its Fresh Food weigher series.
Cargill and Riceland Foods have announced their intention to link up to manufacture, market and sell lecithin products to food, pharmaceutical, and technical customers.