New openings for soy foods
A new technology that can double the soy content of baked goods and snacks without reducing their consistency is being brought to market by healthcare firm BTG.
Archives for July 8, 2003
Spaced out snacks
NASA-awarded food science students will present the ultimate in space comfort foods - the 'Pizza Popper'- at the upcoming IFT Annual Meeting in Chicago this weekend.
Acquisitions drive growth at Inter Link
The acquisition of the Soreen malt loaf business, and a continued focus on new product development, have helped Inter Link Foods become one of the fastest-growing companies in the UK cake market.
Pack up a penguin
RPC Market Rasen and RPC Halstead have produced an innovative two-piece pack for Penguin Chukka, the new product from biscuit brand Penguin.
New tech locks in flavour shelf life
New flavour encapsulation technology could provide product developers with a new tool to prolong shelf life, claims flavours company International Flavors & Fragrances.
Oeneo results in line with forecasts
Global beverage closures company Oeneo has reported a turnover for the first half of 2003 that is in line with previous forecasts. The company, formerly named Sabaté Diosos, achieved a consolidated turnover of €78.8 million in the first six months of...