News & Analysis on the Bakery and Snacks Industries
Agroferm is planning the construction of a new production plant at its Esbjerg site in Denmark for which Invensys APV will be supplying the processing and engineering equipment - a move which will make the company the largest Lysine producer in...
Agilent Technologies has launched a new method for testing Nitrofuran Metabolites in food animal products, said to be the fastest and most effective of its kind.
Scientists in Venezuela have proved that the natural fermentation of beans before they are processed reduces the potentially embarrassing side-effects of flatulence - solving an age-old problem for many food manufacturers.
Arkady Craigmillar has won the British Frozen Food Federation gold award for best new frozen bakery product with its Goldfrost choc and nut filled ring doughnut.
Elopak has decided to concentrate the carton production of its two wholly owned Nordic manufacturing plants in Lahti, Finland and will close its other operation in Spikkestad, Norway.