New freezing concept for seafood industry
A new concept in freezing, called Cryoline, has been launched by Linde in an effort to offer the fish industry better capabilities to freeze seafood as soon after it is landed as possible.
Archives for April 23, 2003
Ishida automates Tulip sausage packing line
Steff Houlberg, now a part of Tulip Food Company, has partnered with Ishida Europe to automate the packaging of its long sausages in plastic pouches.