News & Analysis on the Bakery and Snacks Industries
Gastroprocess Technologies, in co-operation with the Technical University of Denmark, has completed the development of a new industrial frying process which is said to be a more efficient and healthier alternative to conventional methods.
A Brazilian brewery has contracted Krones to provide a Taxomatic labeller which is now operating with extended technology to apply foil to can lids as hygienic protection.
Good news comes this week for snack producers and bakers, as a new study suggests that elderly people who eat more cereal-based foods are less likely to develop heart disease.
Danish scientists announce a breakthrough in the battle against the harmful Listeria bacterium, with the discovery of a common lactic acid bacterium that fights Listeria efficiently in foods.