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News & Analysis on the Bakery and Snacks Industries

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Archives for November 21, 2002

← 2002

Eco-friendly food packaging for bakery

21-Nov-2002

Polymer company Cargill Dow has a new partner in Italy to help service the European food packaging industry. The companies are working together to offer thermoformed packaging to the bakery and convenience food markets made from NatureWorks' PLA - a...

Spanish co-op invests in tomato processing

21-Nov-2002

Spain's Acorex, a group of vegetable co-operatives based in the region of Extremadura, is to invest €13 million in a new tomato processing plant in the town of Vivares.

Headlines

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The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

Amazon’s disruption of Walmart is a slow work in progress

Iran Conflict: What does this mean for global food sector?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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