McDonald's cuts fat but ignores antibiotics
McDonald's has today introduced reduced-fat French fries in its US restaurants. However, the company remains behind the curve on another public health issue - the spread of antibiotic-resistant bacteria.
McDonald's has today introduced reduced-fat French fries in its US restaurants. However, the company remains behind the curve on another public health issue - the spread of antibiotic-resistant bacteria.
French cork and barrel maker Sabate Diosos has said that poor first half results have been impacted by bad weather, surplus production capacity and a slowdown in orders.
In the US, Crown Cork & Seal's executive vice president, Dr Daniel A. Abramowicz, has been seated on Clemson University's Packaging Advisory Board, an integral part of the school's Department of Packaging Science.
Snackmaker Frito-Lay, a unit of PepsiCo, said it will officially open its first Russian snacks factory, to make potato and corn chips, in Kashira, around 100 km south of Moscow, tomorrow.