The EVERY Company

Discover how OvoPro™—a single-ingredient egg and egg-white replacement—helps bakeries cut COGS and supply risk without sacrificing quality. This white paper details how OvoPro™ seamlessly replaces up to 75% of the whole egg and egg white content in a range of sweet baked goods with matched (and often better) texture, structure, and moisture while maintaining clean, consumer-friendly labeling.