The EVERY Company is a leader in crafting highly-functional, animal-free protein ingredients that deliver the performance, stability, and consistency food manufacturers need. Using precision fermentation—a time-tested process— and EVERY’s patented process, the Company produces real egg proteins without chickens, eliminating the volatility and supply chain risks associated with conventional eggs.
EVERY’s flagship ingredient, OvoPro™, replicates the binding, gelling, foaming, and whipping properties of conventional eggs, making it ideal for baked goods, confections, frozen and prepared foods, pasta, protein bars, and more. OvoPro™ delivers bio-equivalent ovalbumin—the same protein that lends egg whites their structural functionality—allowing food manufacturers to replace 50-100% of the egg whites and whole eggs in their formulations without sacrificing performance.
By producing egg proteins through fermentation, EVERY provides manufacturers a path forward that addresses cost volatility, supply chain disruption, avian flu risk, animal welfare concerns, and sustainability goals—all while maintaining the taste, texture, and clean labels that consumers expect.
