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Reading Bakery Systems

Reading Bakery Systems

Reading Bakery Systems (RBS) is a world leading manufacturer of bakery equipment, providing innovative process solutions and support for the baked snack food industry. The Reading Bakery Systems brands – Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal – offer continuous mixing solutions, production lines capable of producing a wide range of snack products, and oven profiling and consulting services. At RBS, we understand the dynamic nature of the global baked snack food industry, and we work side-by-side with our customers to meet their process and product challenges with innovative thinking and high quality systems and components. Our experienced people apply decades of expertise to help customers create successful baked snack products.

Related resources

Is Continuous Mixing Right For Your Process?

Is Continuous Mixing Right For Your Process?

Reading Bakery Systems | 30-Aug-2012 | Technical / White Paper

As continuous mixing and other automated mixing processes continue to gain favor in the United States and abroad, a growing number of bakery operators...

Lighter Weight Oven Belts Reduce Annual Energy Costs

Lighter Weight Oven Belts Reduce Annual Energy Costs

Reading Bakery Systems | 30-Aug-2010 | Technical / White Paper

Ten to twenty percent (10-20%) of the energy consumed by a baking oven is used to heat and re-heat the baking belt. The product itself generally requires...

Continuous Mixing Improves Oven Performance

Continuous Mixing Improves Oven Performance

Reading Bakery Systems | 18-Feb-2010 | Technical / White Paper

This paper describes how continuous mixing technology is being used to significantly improve the performance of continuous mesh ovens which otherwise might...