OvoPro™ is a clean label egg white replacement for bakery, confection, and snack manufacturers seeking supply stability and consistent performance. This single-ingredient egg white replacer provides bio-equivalent ovalbumin that matches conventional egg white functionality in foaming, gelling, and binding. Replace 50-100% of egg whites in your formulations without sacrificing taste or texture. For more information on OvoPro™ and its performance, download our product brochure.
