News & Analysis on the Bakery and Snacks Industries
Enovera™ 3001 is the next-generation dough strengthener industrial bakers have been waiting for.
This robust enzyme-only solution is available in the USA within the Danisco® range of ingredients that is now part of the IFF family. It delivers dependability throughout production, provides superior finished quality in bread and buns over market alternatives, and can enable 30%-100% added gluten reduction depending on formula and process.
Enjoy label-friendly formulations without compromise today!
Paid for by IFF
Analysts have been commenting on consumer eating habits during the pandemic. One of the most frequently commented upon behaviors is an uptick in snacking.
Inconsistent flour quality and weak dough are common hurdles in today’s industrial baking. To stay competitive, bakeries need smart, reliable solutions that raise the game—delivering consistency, strength, and performance.
Today, consumers seek value for money and products that are sustainable and use fewer, familiar ingredients.
For more product information visit IFF.