Technical / White Paper

White paper - The Probiotic Edge: How To Succeed in Changing Functional Food Markets

Format: PDF file | Document type: Technical / White Paper | Promoted Content

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White paper - The Probiotic Edge: How To Succeed in Changing Functional Food Markets

Related categories: Ingredients

The definition of success in the dairy market is changing. As a result of the pandemic, more consumers are turning to dairy as a source of both nutrition and comfort. And the dairy industry is responding with a myriad of options to further increase the healthiness and appeal of this category. Download the white paper, The Probiotic Edge: How to Succeed in Changing Functional Food Markets for insight on formulation opportunities to open up a world of possibilities in traditional products like yogurt as well as emerging formats like gelatos.

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