Kafflour is the first upcycled flour derived from defatted spent coffee grounds. Thanks to its unique composition, it brings value to baked goods, confectionery, sports nutrition and snacking products. By replacing malt, manufacturers can reach brown colours while reducing costs, improve nutritional profile and shelf life with a clean label ingredient.
Source of potassium, calcium and phosphorus under EFSA standards. High in magnesium, fibre and protein – rich in BCAA (8/9 essential amino acids). Helps maintain a healthy gut.
Download this brochure to get insight on the nutritional facts and functional qualities advantages of Kafflour and how this ingredient can help you formulate longer-lasting clean label products that help maintain a healthy gut.