Technical / White Paper

How less sugar can translate into more opportunity

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Cargill , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

How less sugar can translate into more opportunity

Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one.

Get the latest insights on the sugar reduction trend in our report: “The Evolution of Sugar Reduction.”

  • Categories where sugar content matters most
  • Attitudes toward different sweeteners
  • Demographics that influence priorities
  • How to balance taste and functionality

Latest content from Cargill

Related resources from Cargill

Show more

Supplier info centre