News & Analysis on the Bakery and Snacks Industries
Meeting consumers’ texture and overall eating expectations for healthier and tasty plant-based sweet bakery is a major challenge.
Enter INFUSE by Cargill™. By employing a multi-ingredient blending approach and through effective formulation finetuning, INFUSE by Cargill™ can help you meet today’s demands for healthier, label-friendly and plant-based bakery products without ever compromising on taste and texture.
Paid for and content provided by Cargill Oils
For the better part of a decade, brands have struggled to keep pace with consumers’ evolving attitudes around label-friendly formulation. While ingredients like modified starches have fallen out of favor, other newer – but still familiar – plant-sourced...
“The Next Generation of Bakery Shortenings” addresses the challenges of today’s functional issues and consumer taste preferences. To say bakery fats are complicated is an understatement.
From formulation to finished product, vital wheat gluten is a true superhero when it comes to the bakery. Learn how this humble, plant-based protein rose to greatness by way of robust functionality, affordability and label-friendly credentials… then...
For more product information visit Cargill Oils.