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Snackquake: PepsiCo’s 20% SKU chop signals a value reset in American snacking

Snackquake: PepsiCo’s 20% SKU chop signals a value reset in American snacking

10-Dec-2025By Gill Hyslop

3 strategies bolstering Campbell’s snack portfolio amid category slowdown

3 strategies bolstering Campbell’s snack portfolio amid category slowdown

10-Dec-2025By Elizabeth Crawford

Trump orders sweeping probe into food price-fixing as grocery costs threaten GOP

Trump orders sweeping probe into food price-fixing as grocery costs threaten GOP

09-Dec-2025By Elizabeth Crawford

Brands are sitting on a YouTube goldmine – so why isn’t anyone posting?

Brands are sitting on a YouTube goldmine – so why isn’t anyone posting?

09-Dec-2025By Gill Hyslop

Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)

Manufacturers

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A new era of premium chocolate emerges

A new era of premium chocolate emerges

02-Dec-2025By Elizabeth Crawford

Emmi Group acquires The English Cheesecake Company

Emmi Group acquires The English Cheesecake Company

27-Nov-2025By Teodora Lyubomirova

Kaya Rebel: Singapore brand bucks tradition with healthier fusion coconut jams

27-Nov-2025By Audrey Yow

Ingredients in flux: Beneo’s CEO on what’s changing and what’s next

Ingredients in flux: Beneo’s CEO on what’s changing and what’s next

25-Nov-2025By Flora Southey

Industry voices

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Africa’s new appetite: Inside the rapid rise of convenience snacking

Africa’s new appetite: Inside the rapid rise of convenience snacking

12-Dec-2025By Tawanda Karombo

GLP-1 has changed the snack game: Here’s how to win it back

GLP-1 has changed the snack game: Here’s how to win it back

10-Dec-2025By Gill Hyslop

The gluten glitch hiding in compostable packaging

The gluten glitch hiding in compostable packaging

09-Dec-2025By Gill Hyslop

Retailer & shopper insights

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Africa’s new appetite: Inside the rapid rise of convenience snacking

Africa’s new appetite: Inside the rapid rise of convenience snacking

12-Dec-2025By Tawanda Karombo

Consumers embrace gene-edited foods when brands focus on value, not science

Consumers embrace gene-edited foods when brands focus on value, not science

04-Dec-2025By Deniz Ataman

The big December drop: Snack season starts now

The big December drop: Snack season starts now

02-Dec-2025By Gill Hyslop

A new era of premium chocolate emerges

A new era of premium chocolate emerges

02-Dec-2025By Elizabeth Crawford

Ingredients

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Alternative cocoa: Ways confectionery’s most under-threat ingredient is being replaced

Alternative cocoa: Ways confectionery’s most under-threat ingredient is being replaced

10-Dec-2025By Augustus Bambridge-Sutton

Brain boom: 3 ingredients boosting cognitive health

Brain boom: 3 ingredients boosting cognitive health

08-Dec-2025By Augustus Bambridge-Sutton

Why AI might fix the slowest part of R&D

Why AI might fix the slowest part of R&D

05-Dec-2025By Gill Hyslop

Science

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The gluten glitch hiding in compostable packaging

The gluten glitch hiding in compostable packaging

09-Dec-2025By Gill Hyslop

Why AI might fix the slowest part of R&D

Why AI might fix the slowest part of R&D

05-Dec-2025By Gill Hyslop

Could Brussels really crumble the humble UK oatcake?

Could Brussels really crumble the humble UK oatcake?

02-Dec-2025By Gill Hyslop

AI fast-tracks chocolate reformulation amid cocoa crisis

AI fast-tracks chocolate reformulation amid cocoa crisis

02-Dec-2025By Flora Southey

Processing & packaging

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The gluten glitch hiding in compostable packaging

The gluten glitch hiding in compostable packaging

09-Dec-2025By Gill Hyslop

San Francisco sues Kellogg, General Mills, PepsiCo, Mondelez and more over ‘engineered’ foods

San Francisco sues Kellogg, General Mills, PepsiCo, Mondelez and more over ‘engineered’ foods

03-Dec-2025By Gill Hyslop

Industry takes aim at Lancet’s deadly UPF report

Industry takes aim at Lancet’s deadly UPF report

20-Nov-2025By Reporter

Regulation, policy & food safety

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Texas’ ingredient label law sparks a major food fight

Texas’ ingredient label law sparks a major food fight

11-Dec-2025By Gill Hyslop

Trump orders sweeping probe into food price-fixing as grocery costs threaten GOP

Trump orders sweeping probe into food price-fixing as grocery costs threaten GOP

09-Dec-2025By Elizabeth Crawford

The gluten glitch hiding in compostable packaging

The gluten glitch hiding in compostable packaging

09-Dec-2025By Gill Hyslop

‘A mandate for innovation’: R&D is back at the top of the agenda with UK sugar tax shake up

‘A mandate for innovation’: R&D is back at the top of the agenda with UK sugar tax shake up

04-Dec-2025By Rachel Arthur

Commodities, milling & grains

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Could Brussels really crumble the humble UK oatcake?

Could Brussels really crumble the humble UK oatcake?

02-Dec-2025By Gill Hyslop

What’s next for chocolate? Key trends shaping a $184bn market

What’s next for chocolate? Key trends shaping a $184bn market

28-Nov-2025By Donna Eastlake

General Mills, WK Kellogg & Ferrero spark a fresh fight for the breakfast bowl

General Mills, WK Kellogg & Ferrero spark a fresh fight for the breakfast bowl

18-Nov-2025By Gill Hyslop

Reformulation

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Texas’ ingredient label law sparks a major food fight

Texas’ ingredient label law sparks a major food fight

11-Dec-2025By Gill Hyslop

Why AI might fix the slowest part of R&D

Why AI might fix the slowest part of R&D

05-Dec-2025By Gill Hyslop

Consumers embrace gene-edited foods when brands focus on value, not science

Consumers embrace gene-edited foods when brands focus on value, not science

04-Dec-2025By Deniz Ataman

How is ingredient R&D shaping up alt dairy and nutrition innovation?

How is ingredient R&D shaping up alt dairy and nutrition innovation?

21-Nov-2025By Teodora Lyubomirova