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Food companies further limit advertising to children across digital media

Food companies further limit advertising to children across digital media

05-Feb-2026By Elizabeth Crawford

PepsiCo cuts prices on Lay’s, Cheetos and Tostitos ahead of Super Bowl

PepsiCo cuts prices on Lay’s, Cheetos and Tostitos ahead of Super Bowl

04-Feb-2026By Timothy Inklebarger

Schumacher’s strategy: Five moves to revive Barry Callebaut

Schumacher’s strategy: Five moves to revive Barry Callebaut

04-Feb-2026By Donna Eastlake

Business strategies to win in a GLP-1 food world

Business strategies to win in a GLP-1 food world

03-Feb-2026By Flora Southey

Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)

Manufacturers

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The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

05-Feb-2026By Gill Hyslop

Schumacher’s strategy: Five moves to revive Barry Callebaut

Schumacher’s strategy: Five moves to revive Barry Callebaut

04-Feb-2026By Donna Eastlake

What does Hain Celestial’s sale of its North American snack business signal for the category?

What does Hain Celestial’s sale of its North American snack business signal for the category?

02-Feb-2026By Elizabeth Crawford

Pepsi, Michelob Ultra and more: The big beverage ads at Super Bowl LX

Pepsi, Michelob Ultra and more: The big beverage ads at Super Bowl LX

30-Jan-2026By Rachel Arthur

Industry voices

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Packaging under fire: Do legal risks trump production headaches?

Packaging under fire: Do legal risks trump production headaches?

05-Feb-2026By Peter Myers

The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

05-Feb-2026By Gill Hyslop

Is the protein snack boom running out of steam?

Is the protein snack boom running out of steam?

03-Feb-2026By Rachel Truman

Retailer & shopper insights

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Postcard from Tokyo: Where precision meets pastry drama

Postcard from Tokyo: Where precision meets pastry drama

06-Feb-2026By Gill Hyslop

The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

05-Feb-2026By Gill Hyslop

Is the protein snack boom running out of steam?

Is the protein snack boom running out of steam?

03-Feb-2026By Rachel Truman

Why GLP-1s have turned fiber-maxxing into a snacking strategy

Why GLP-1s have turned fiber-maxxing into a snacking strategy

02-Feb-2026By Gill Hyslop

Ingredients

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The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

05-Feb-2026By Gill Hyslop

3 flour brands are redefining how regenerative agriculture scales

3 flour brands are redefining how regenerative agriculture scales

05-Feb-2026By Deniz Ataman

Is the protein snack boom running out of steam?

Is the protein snack boom running out of steam?

03-Feb-2026By Rachel Truman

Science

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The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

05-Feb-2026By Gill Hyslop

Are bread bags holding back recyclable packaging?

Are bread bags holding back recyclable packaging?

03-Feb-2026By Gill Hyslop

Why GLP-1s have turned fiber-maxxing into a snacking strategy

Why GLP-1s have turned fiber-maxxing into a snacking strategy

02-Feb-2026By Gill Hyslop

Are GLP-1 ranges healthy? What food brands must know

Are GLP-1 ranges healthy? What food brands must know

28-Jan-2026By Teodora Lyubomirova

Processing & packaging

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Packaging under fire: Do legal risks trump production headaches?

Packaging under fire: Do legal risks trump production headaches?

05-Feb-2026By Peter Myers

Are bread bags holding back recyclable packaging?

Are bread bags holding back recyclable packaging?

03-Feb-2026By Gill Hyslop

Clean label vs. functional foods: Can the two trends coexist?

Clean label vs. functional foods: Can the two trends coexist?

02-Feb-2026By Augustus Bambridge-Sutton

Regulation, policy & food safety

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Packaging under fire: Do legal risks trump production headaches?

Packaging under fire: Do legal risks trump production headaches?

05-Feb-2026By Peter Myers

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Food companies further limit advertising to children across digital media

Food companies further limit advertising to children across digital media

05-Feb-2026By Elizabeth Crawford

Inside Magnum and Ben & Jerry’s legal battle

Inside Magnum and Ben & Jerry’s legal battle

04-Feb-2026By Teodora Lyubomirova

Commodities, milling & grains

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5 lesser-known crops with big innovation potential

5 lesser-known crops with big innovation potential

27-Jan-2026By Flora Southey

The global bread labeling gap is catching up with bread marketing

The global bread labeling gap is catching up with bread marketing

23-Jan-2026By Gill Hyslop

McDonald’s India’s millet bun is a smart, subtle fix for the fiber gap

McDonald’s India’s millet bun is a smart, subtle fix for the fiber gap

13-Jan-2026By Gill Hyslop

Reformulation

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The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

05-Feb-2026By Gill Hyslop

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

Why salt reduction is getting harder for food makers

Why salt reduction is getting harder for food makers

27-Jan-2026By Gill Hyslop

After GLP-1: Weight regain, food fear and the industry’s next reckoning

After GLP-1: Weight regain, food fear and the industry’s next reckoning

22-Jan-2026By Gill Hyslop