Mondelez says it is in favour of

'New ritual' snacking emerges in France

By Niamh Michail

Snacking is emerging as 'a new eating ritual' in France but is not breaking down traditional meals, according to a survey by snack manufacturer Mondelez.

IRI says the entry of collagen-added products has surprised the snack industry.


Collagen to make its mark in healthy snacks

By Douglas Yu

Collagen is set to compete with plant-based protein and probiotics in the US snacks category as manufacturers ride the growth momentum of bone broth, says IRI.

Speaker's Corner. Pic: Anuga FoodTec.

Anuga FoodTec 2018 preview

‘How to adapt to changes in bakery & dairy’

By Staff reporter

Anuga FoodTec 2018 will focus on the theme ‘Resource Efficiency’ this year covering all aspects of food production from the dairy and bakery industries, beverages and pasta, fruit & vegetables, to oils & fats.

Research by DuPont notes that bread consumers are not worried about clean label but demand freshness. Pic: Pixabay

Baking Tech Conference 2018

DuPont says freshness outweighs clean label in bakery purchases

By Douglas Yu

DuPont Nutrition and Health’s latest research shows the current clean label trend is less important when it comes to purchasing fresh baked goods compared to other food categories, such as beverage and snacks.

Phil Boehm received recognition for sharing his industry knowledge at the Baking Tech Conference in Chicago. Pic: BAS

Baking Tech Conference 2018

Bimbo warns of challenges as FDA yet to finalize nutrition label deadline

By Douglas Yu

At the Baking Tech Conference held in Chicago at the end of February, Phil Boehm, director of regulatory affairs at Bimbo Bakeries USA, said the US Food and Drug Administration's (FDA) compliance dates were only a proposal, and if not finalized soon,...

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