News

Business

→

Japanese crisps hit by Iran conflict

Japanese crisps hit by Iran conflict

20-Mar-2026By Gill Hyslop

Unilever confirms Foods merger talks with McCormick

Unilever confirms Foods merger talks with McCormick

20-Mar-2026By Donna Eastlake

Ferrero’s Bold Snacks deal signals strategy shift

Ferrero’s Bold Snacks deal signals strategy shift

19-Mar-2026By Donna Eastlake

Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026By Gill Hyslop

Promotional features

→

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)

Manufacturers

→

British Pie Week meets Pi Day: The pies stealing the spotlight this March

British Pie Week meets Pi Day: The pies stealing the spotlight this March

05-Mar-2026By Gill Hyslop

The tale of two spin-offs: What the Kellogg breakup really achieved

The tale of two spin-offs: What the Kellogg breakup really achieved

27-Feb-2026By Gill Hyslop

How Kerry’s B2B strategy is evolving in its post-dairy era

How Kerry’s B2B strategy is evolving in its post-dairy era

26-Feb-2026By Teodora Lyubomirova

Why Mars is powering up M&M’s as it reshapes its global growth strategy

Why Mars is powering up M&M’s as it reshapes its global growth strategy

25-Feb-2026By Tracy West

Industry voices

→

Glyphosate in baby cereal sparks safety alarm in South Africa

Glyphosate in baby cereal sparks safety alarm in South Africa

18-Mar-2026By Gill Hyslop

The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

18-Mar-2026By Gill Hyslop

Iran at war: What food and beverage needs to know

Iran at war: What food and beverage needs to know

16-Mar-2026By Flora Southey

Retailer & shopper insights

→

Global snacking with Ginsters, Lay’s, Frankie’s and more

Global snacking with Ginsters, Lay’s, Frankie’s and more

23-Mar-2026By Gill Hyslop

Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

5 big food trends in Spain

5 big food trends in Spain

20-Mar-2026By Augustus Bambridge-Sutton

Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026By Gill Hyslop

Ingredients

→

Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

Glyphosate in baby cereal sparks safety alarm in South Africa

Glyphosate in baby cereal sparks safety alarm in South Africa

18-Mar-2026By Gill Hyslop

The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

18-Mar-2026By Gill Hyslop

Science

→

Food cravings on GLP-1s? What formulators need to know

Food cravings on GLP-1s? What formulators need to know

02-Mar-2026By Flora Southey

From trash to toast: How sunflower oil waste could become bread’s next health upgrade

From trash to toast: How sunflower oil waste could become bread’s next health upgrade

18-Feb-2026By Gill Hyslop

The little-known functional sugar gaining ground across food categories

The little-known functional sugar gaining ground across food categories

17-Feb-2026By Gill Hyslop

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

11-Feb-2026By Nicholas Robinson

Processing & packaging

→

Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

The ultra-processed foods debate has nuance - let’s recognise it

The ultra-processed foods debate has nuance - let’s recognise it

26-Feb-2026By Augustus Bambridge-Sutton

Industry, brace for change: Momentum builds behind Global Plastics Treaty

Industry, brace for change: Momentum builds behind Global Plastics Treaty

23-Feb-2026By Flora Southey

Regulation, policy & food safety

→

Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026By Gill Hyslop

Glyphosate in baby cereal sparks safety alarm in South Africa

Glyphosate in baby cereal sparks safety alarm in South Africa

18-Mar-2026By Gill Hyslop

Inside Burlap & Barrel’s lawsuit against President Donald Trump

Inside Burlap & Barrel’s lawsuit against President Donald Trump

18-Mar-2026By Deniz Ataman

Commodities, milling & grains

→

Glyphosate in baby cereal sparks safety alarm in South Africa

Glyphosate in baby cereal sparks safety alarm in South Africa

18-Mar-2026By Gill Hyslop

Chocolate without trees? The science racing to reinvent cocoa

Chocolate without trees? The science racing to reinvent cocoa

10-Mar-2026By Gill Hyslop

Bakery, snacks and cereals: The next cost shock may start in the Gulf

Bakery, snacks and cereals: The next cost shock may start in the Gulf

05-Mar-2026By Gill Hyslop

Reformulation

→

Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026By Gill Hyslop

The new paradox: Protein vs processing

The new paradox: Protein vs processing

12-Mar-2026By Gill Hyslop

Why the sleep crisis is food and drink’s next big global battleground

Why the sleep crisis is food and drink’s next big global battleground

11-Mar-2026By Michelle Perrett

The ingredient blurring the line between starch and fibre

The ingredient blurring the line between starch and fibre

11-Mar-2026By Gill Hyslop