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The iconic Pasteis de Nata, baked custard tarts, from Portugal. Pic: ©GettyImages/Roman Larin/EyeEm

Placing Portugal on the culinary world stage

By Gill Hyslop

Doors to the 15th edition of Alimentaria & Horexpo Lisboa – the largest business platform for the F&B industry in Portugal – are about to open. BakeryandSnacks chats to Fátima Vila Maior, director of the event, to find our more.

The event takes place in Singapore in July.

Healthy Ageing APAC Summit: Snap up early bird tickets by March 29

By Gary Scattergood

Delegates wanting to discover the latest insights from PepsiCo, Nestlé, BioCeuticals, Kirin and Danone, alongside a raft of other big brands, leading academics and industry experts at the second Healthy Ageing APAC Summit, have until March 29 to take...

Four of the 2019 EIT Food projects cover fortied snacks, the first banana based breakfast, sugar reduced chocolate for cookies and healthier wheat. Pics: ©GettyImages

Snacks, baked goods and cereals targeted by EIT Food for 2019 focus

By Gill Hyslop

Nutrient infused veggie chips, banana-based breakfast cereal, sugar reduced chocolate chip cookies and biostimulated wheat to increase yield and quality are some of the 2019 projects being undertaking by the European Institute of Innovation & Technology...

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