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News & Analysis on the Bakery and Snacks Industries

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Contact us

Editorial Team

Gill Hyslop

Gill Hyslop

Editor

Gill.Hyslop@wrbm.comTel: +44 (0) 1293 610206
Jess Spiring

Jess Spiring

Editor-in-Chief

Jess.Spiring@wrbm.comTel: +44 129 361 0372

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For all commercial enquires please visit our Why partner with us Page

Legal and Data Protection

Robert Proctor

Company Secretary & General Counsel (for legal enquiries only)
Email: robert.proctor@wrbm.com
Tel: +44 (0) 1293 610401

 

Sergey Kvitkin

General Counsel and Data Protection Officer
Email: sergey.kvitkin@wrbm.com
Tel: +44 (0) 1293 610323

 

Global Headquarters

William Reed Ltd
Broadfield Park
Crawley, West Sussex
RH11 9RT
United Kingdom
Tel: +44 (0) 129 361 3400

Headlines

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Mondelez, Uncle Saba’s: Nostalgia and mindfulness shaping snack trends

From dietary guidelines to cocoa shortages, pressure mounts on CPG brands

How regulation will reshape the UK food and drink sector in 2026

Webinars

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Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
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Latest on-demand webinar

20 Nov 2025

Clean label unwrapped: how to win with simplicity
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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