Here’s a month-by-month guide to the key bakery and snack industry events for 2025, brimming with opportunities to connect, learn, and celebrate the craft.
February
15-23 February: Real Bread Week (Global)
The Real Bread Campaign’s flagship global event highlights additive-free bread and its makers. Consumers are encouraged to bake their own or support local, independent bakeries.
24 February-2 March: Cornish Pasty Week (Cornwall, UK)
This celebration of Cornwall’s iconic pasty includes fundraisers for schools, a crimping competition, and a tour by the lovable characters Mr and Mrs Pasty.
26 February: Wales Bakery Conference (Wrexham, UK)
A free-to-attend day of networking, learning, and celebration for the Welsh bakery sector. Key speakers include Simon Penson of ADM Milling and Matt Loughrey from The Burnt Chef Project.
March
3-9 March: British Pie Week (UK)
The Melton Mowbray Pork Pie Association hosts the British Pie Awards during this national celebration. Winners will be announced on 7 March.
13-14 March: Future Food-Tech (San Francisco, US)
This summit unites food brands, investors, and innovators to explore cutting-edge solutions in the food industry. Focus areas include sustainability, collaboration, and nutrition innovation.
17-19 March: International Food & Drink Event (IFE) (London, UK)
Part of Food & Drink Hospitality Week, IFE showcases the latest in food and drink products with robust networking opportunities for industry professionals.
20 March: The Baking Forum 2025 (Leeds, UK)
Organised by the Federation of Bakers, this event focuses on sustainability and transformative technology in baking. Industry leaders from Bühler Group and Rockwell Automation headline the forum.
23-26 March: American Bakers Association Annual Convention (Orlando, US)
A must-attend event for baking industry leaders that includes panels, trend presentations, and networking opportunities. Keynote speaker Erica Dhawan will discuss teamwork and digital transformation.
30 March-1 April: SNAXPO25 (Orlando, US)
A premier trade show for the snack industry featuring innovations in ingredients, packaging, and equipment, along with insights into emerging trends.
April
7-9 April: UK Food & Drink Shows (Birmingham, UK)
A three-day event that combines the Farm Shop & Deli Show, Food & Drink Expo, and Foodex Manufacturing Solutions. Highlights include Britain’s Best Cake on 7 April and Britain’s Best Loaf on 8 April, celebrating innovation and craftsmanship in baking.
15-16 April: British Society of Baking Spring Conference (Chipping Norton, UK)
This two-day conference features key discussions on market trends and challenges, complemented by a golf day. Speakers include representatives from Jason’s Sourdough.
May
10 May: Scottish Pie Awards Dinner (UK)
Celebrating excellence in pie-making, Scottish Bakers will reveal the winners of the World Championship Scotch Pie Awards during a formal dinner.
10-18 May: National Doughnut Week (UK)
Bakeries and cafés across the UK raise funds for The Children’s Trust through doughnut sales. The 2024 event raised more than £44,000 for charity.
13-15 May: Sweets & Snacks Expo (Indianapolis, US)
A key trade show for confectionery and snacks showcasing new products, trends, and networking opportunities via a Supplier Showcase.
18-22 May: iba 2025 (Düsseldorf, Germany)
One of the largest bakery and snack trade fairs globally, iba features innovations, equipment, and trends that shape the industry.
19-25 May: British Sandwich Week (UK)
Organised by The British Sandwich Association, the celebration showcases the cultural and economic impact of the sandwich, with events promoting innovation in sandwich-making.
20-23 May: Bakery China 2025 (Shanghai, China)
As Asia’s largest trade show for baking and snacks, Bakery China provides insights into the latest products, ingredients, and machinery. It’s a central hub for regional and international professionals.
July
15-17 July: Baking Industry Trade Show 2025 (Sydney, Australia)
Tailored to the Australasian market, this trade show features product showcases, live demonstrations, and competitions for baking and snack professionals.
September
1-30 September: Sourdough September (UK)
The Real Bread Campaign’s initiative celebrates authentic sourdough and supports independent bakeries.
13-17 September: International Baking Industry Exposition (IBIE) (Las Vegas, US)
North America’s largest baking industry event features educational sessions, networking, and product showcases.
16 September: Craft Bakers Association Business Day (London, UK)
A full day dedicated to masterclasses, industry discussions, and networking opportunities for craft bakers.
24-25 September: Lunch! (London, UK)
A trade show for the café and food-to-go sectors, showcasing innovative products and hosting educational talks.
26 September: National Bakery Day 2025 (UK)
This celebration of local bakeries is organised by the Craft Bakers Association, highlighting the importance of freshly baked goods and their contribution to communities.
October
1-3 October: Middle East Bakery Show 2025 (Dubai, UAE)
A regional event that explores Middle Eastern bakery trends, artisan techniques, and innovative manufacturing solutions.
4-8 October: Anuga (Cologne, Germany)
Anuga, one of the world’s largest food trade fairs, includes 10 themed halls and a dedicated bread and bakery section.
8-9 October: British Society of Baking Autumn Conference (Warwick, UK)
Industry professionals gather to discuss market trends, with networking opportunities and a formal dinner included.
23 October: Baking Industry Awards (London, UK)
Hosted by British Baker, this prestigious event celebrates excellence in categories like Bakery Brand of the Year and Rising Star Award, with winners announced during a star-studded evening.
All dates correct at the time of publication but may be subject to change.