News & Analysis on the Bakery and Snacks Industries
South African sultanas are being pitched as the ideal Veganuary ingredient for both short-lived New Year’s resolutions and the longer-term consumer push to improve health via a better-for-you diet.
Following the results of a European study that reveals nutrition, health, taste and price lead dietary fibre needs, we explore how consumer perceptions and attitudes are evolving and shaping new product launches.
While snacking has long been associated with indulgence and fulfilling a guilty craving, a raft of new offers are popping up on the market that more closely align with consumers’ holistic wellness goals.