PepsiCo-Frito-Lay’s Taste of the NFL
Super Bowl LVII is getting ready to kick off, and there’s loads of fun planned for fans at the 32nd annual Taste of the NFL.
The NFL’s largest sanctioned charity event is presented by Frito-Lay, Quaker and the PepsiCo Foundation, and brings together top NFL players and legends, five celeb chefs and 2,500 football and foodie fans alike for one great cause: an annual purpose-driven culinary experience to raise awareness and funds to tackle hunger and food insecurity amongst American youths.
The event is being held at the Chateau Luxe in Phoenix, Arizona on Saturday, 11 February and once again will benefit GENYOUth. The non-profit’s End Student Hunger Fund has raised millions of dollars to help schools deliver and distribute meals to at-risk students, but still has thousands of outstanding requests to fulfil from schools in need.
Event proceeds will directly benefit Phoenix schools and high needs school districts in 31 other NFL club markets across the country, providing meals to hundreds of thousands of students, particularly the 1 in 8 who suffer from food insecurity.
Celeb chefs – including Andrew Zimmern, Carla Hall, Lasheeda Perry, Tim Love and Mark Boucher – together with over 25 Arizona-based culinary superstars (Beau MacMillan, Christopher Gross, Maria Mazon and others) will join NFL stars and a host of entertainment and sports celebrities to create a high energy culinary experience with incredible food and spirits and other surprise moments throughout the evening.
Tickets are going fast, so grab yours while you can.