Looking to elevate holiday snacking this season? All you need is a GoGo squeeZ pouch in the pantry and a recipe that everyone can have a hand in putting together.
The wholesome fruit and veggie snack brand has designed a range of recipes that are sure to be crowd-pleasures, not only for adults who may want to occupy their kids with a fun activity, but also to make sure they eating products that are better for them.
One such suggestion is the GoGo squeeZ Charcuterie Board – all the rage this year.
Any cheese or crackers
Dips and any other snacks of choice
GoGo squeeZ pouches
Kids – or adults – be creative and arrange the board with snacks, fruits, veggies and, of course, GoGo squeeZ pouches! With all the colours and variations of snacks, the styling options are endless,
Or try the GoGo Gingerbread Cookies.
3 cups wholewheat flour
1½ tsp baking powder
¾ tsp baking soda
¼ tsp salt
2 tsp cinnamon
¼ tsp clove
¼ tsp nutmeg
1 Tbsp ground ginger
⅓ cup maple syrup
¼ cup molasses
1 pouch GoGo squeeZ AppleApple
2 tsp vanilla extract
Mix flour, baking powder, soda, salt, cinnamon, clove, nutmeg, and ground ginger in a bowl. Mix the maple syrup, molasses, egg, GoGo squeeZ and vanilla in a separate bowl. Add dry to wet ingredients and mix well. Wrap dough in plastic and refrigerate for 3+ hours. Remove from the fridge and roll out on a floured surface, about ¼ inch thick. Use cookie cutter and cut out gingerbread men. Bake on lined baking sheet in preheated oven (350 °F) for 8 mins.