News & Analysis on the Bakery and Snacks Industries
Beyond freshness, convenience and great tasting baked goods, consumer demand for better-for-you options is on the rise. In fact, research by FMCG revealed that since the pandemic, 46% of consumers seek out snacks with health-boosting properties.
The European Snacks Association has highlighted some of the shortcomings of the Dutch study that was designed to give producers a better understanding of what a consumer considers to be the ideal snack.
The European Snacks Association (ESA) and SNACMA have joined the Food and Drink Federation’s (FDF) stance that the UK’s food and drink industry is reeling from the ‘punishing blow’ expected from the fallout of PM Boris Johnson’s obesity plan to be...