News & Analysis on the Bakery and Snacks Industries
DSM Food Specialities celebrated 150 years of spearheading the global fermentation and biotechnology sector by focusing on how the bread industry can ensure healthy growth for the future.
Royal DSM will celebrate its 150th anniversary with an exhibition and a series of events around microbes, fermentation and biotechnology.
While the introduction of the EU’s acrylamide regulation was a suitable first step, various regulatory bodies are calling for more to be done to make food safer. Man-Yee Chung, global business manager, Fine Baking & PreventASe, at DSM, ponders the challenge.