AB Mauri acquires Holgran and Fleming Howden

Gainsborough-based Holgran is a supplier of malted grains, seeds and blend inclusions, while Fleming Howden – based in Edinburgh – sources, manufactures and distributes a wide range of quality bakery ingredients and yeast products.

“Both businesses are well established with rich heritages and have strong reputations. They are well-run and have highly capable, passionate and dedicated teams of people; principles that align perfectly to the business values of AB Mauri,”​ said Andrew Pollard MD of AB Mauri UK and Ireland.

“In light of these exciting acquisitions, we expect to continue developing our existing technical capability and broaden market opportunities alike.​

“Most importantly, AB Mauri will be able to build on its ability to flexibly respond to customers,”​ he added.

AB Mauri UK & Ireland – formed from the merger of Cereform, Mauri Products and Gb Plange UK – provides a range of technical bakery ingredients and yeast products to bakers in the UK and Ireland.