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Gradz Bakery enters premium cake and dessert market

By Jenny Eagle contact

- Last updated on GMT

Gradz Bakery launches a range of cakes and desserts. Photo: Gradz Bakery
Gradz Bakery launches a range of cakes and desserts. Photo: Gradz Bakery
Gradz Bakery has entered the premium cake and dessert market, launching a range of products to compliment its bakery line.

It is the first time, owners Romuald Damaz and his business partner Agnes Gabriel-Damaz have expanded into desserts and it is initially available to independent retailers, coffee shops and delis. 

The range includes a Vienna Cheesecake – a thin sponge base with a layer of fruit jam and cheesecake with notes of lemon, orange and vanilla topped with dark chocolate layer and a sprinkling of coconut. This is sold in either 12 or 16 slice boxes.

Apple Cake with diced apple pieces with cinnamon and raisins cooked on a shortcrust pastry base with a hint of plum jam, served chilled or warmed with ice-cream, sold in 16 slices. 

And a Fruit Tart,a yogurt style cake with plum flavour, sold in 32 pre-cut pieces. 

We wanted to offer something different, very premium in the cake and dessert arena​,” said Gabriel-Damaz. 

“The same care and attention to detail that makes our breads so different is in these new recipes which we think customers will find irresistible.”

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