tna opens manufacturing facility in the Netherlands

By Jenny Eagle contact

- Last updated on GMT

(L to R): Victor Molkenboer (Mayor of Woerden), Nadia Taylor (director tna), Brett Mason (Australian Ambassador to the Netherlands). Photo: tna
(L to R): Victor Molkenboer (Mayor of Woerden), Nadia Taylor (director tna), Brett Mason (Australian Ambassador to the Netherlands). Photo: tna
tna has opened a 3,600m² manufacturing facility and expanded Food Technology Testing Centre (FTTC) in the Netherlands, for the potato and vegetable processing industries.

tna Netherlands Manufacturing (formerly Florigo Industry), in Woerden, will include fryers and freezers, peelers, washers and dryers and a product demonstration area. 

Capture2
Operational factory setting

Nadia Taylor, co-founder, tna, said the FTTC is double the size and includes other tna technology to showcase in an operational factory setting. 

The site is three times bigger than the previous Florigo factory, which strengthens our capabilities and ensures we have capacity to further expand our operations in the future​,” she said. 

She said it will be the first place where it gets to show its entire range of start-to-finish equipment. 

tna acquired Florigo​ in 2015, and has since increased the local workforce by 80%. 

End-of-Line technology

Equipment includes: processing, cooling, coating, distribution, seasoning, weighing, packaging, inserting and labelling, metal detection, verification and end-of-line technology. 

The Netherlands has always played an important role in the global potato processing​ industry​,” added Alf Taylor, CEO, tna. 

The Dutch are not only amongst the top 10 potato producers in the world, but also achieve the highest average yield rates per square meter. We’re proud to be part of such an important sector.​” 

Related news

Related products

Where is the payback when using continuous mixing?

Where is the payback when using continuous mixing?

Reading Bakery Systems | 06-Sep-2018 | Technical / White Paper

Interested in continuous mixing, but unsure where you will see payback? Continuous mixing almost always has a higher initial cost than batch mixing. This...

Hit the right notes: measuring sound in food

Hit the right notes: measuring sound in food

Stable Micro Systems | 18-Jun-2018 | Application Note

The crack of chocolate, the snap of a biscuit, the crunch of a crisp – a food’s signature sound can increase consumers’ perceptions of quality and food...

Testing texture in gluten-free bakery

Testing texture in gluten-free bakery

Stable Micro Systems | 19-Mar-2018 | Technical / White Paper

Nothing beats biting into freshly baked foods, but without gluten, bakery products can fall flat. As gluten-free sales soar and competition intensifies...

Related suppliers